The Tale Of Sriracha

Monday, May 25, 2009


I caught this down at TMM and who knew there was this much history about our beloved Sriracha:

Really though, I thought this sauce was produced straight from the pepper fields of Vietnam through child labor and exploitation. How else would it have tasted so fucking delicious? I was dead wrong. It turns out I've been lied to most of my life. After squeezing this stuff on my all my pho bowls and just about every meat product I consumed without bread, I find it hard to fathom it was made right in our backyard.
Read it full here.