There's a good interview with Top Chef winner Hung Huynh down at East West:
Huynh took out some time recently from his off-TV job at Restaurant Guy Savoy in Las Vegas to answer questions for East West about his surprise victory, his early influences, his guilty snack pleasures and a possible dream showdown on the Food Network’s “Iron Chef.”
EastWest: Did it bother you to be pegged the “villain” of the show?
Huynh: Definitely not because I wanted to be the most
controversial character on the show. You either love it or you hate it, and it’s
a memorable character.