Food: Chris Cheung

Saturday, December 01, 2007

Some of you Foodies might already know of Chris Cheung, but if you don't - or if you happened to miss it - check out the article down at NY Magazine:

We've always liked Chris Cheung, going back to the days when the young Long Island–born chef was trying to reinvent Asian fusion from the Chinese side at Almond Flower in Chinatown.